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We grow more than coffee: we grow passion, tradition and quality.
At Goki Coffee, we are passionate producers of the finest Peruvian coffee, cultivated with dedication in high-altitude lands, where climate, soil, and tradition combine to create beans of exceptional quality.
Call us
953 345 803
Write us
gerencia@gokicoffee.com
From cultivation to harvest, we take care of every detail of the production process, prioritizing sustainable practices and respect for the environment. Our coffee farmers, with years of experience, carefully select each bean to guarantee a unique flavor, full of aroma, body, and character.
We produce and market 100% natural coffee beans, ideal for roasteries, cafes, and coffee lovers who seek authenticity and excellence in every cup.
At Goki Coffee, we combine traditional methods with modern farming practices, guaranteeing a coffee with an intense aroma, balanced flavor, and responsible origin. We work with quality standards that allow us to satisfy roasters, distributors, and coffee lovers throughout the country and abroad.
Our commitment is to provide each customer with an authentic, transparent, and sustainable experience that connects directly with the heart of our coffee-growing lands.
Our Products
Discover our beans and feel the difference of a coffee grown with dedication, quality and love for nature.
COFFEE CORDILLERA PILCO
Cordillera coffee is a washed coffee process, using selective harvesting practices and fermentation practices. It comes from the production of mixed male and female producers, who are partners in the production of coffee beans.
Washed coffee beans from the new harvest are sun-dried and shade-dried. Well developed, maintained in good, uniform shape.
Produced strictly in high-altitude areas. Good and excellent cup quality.
COFFEE SOBERANA
Café Soberana is a washed coffee, using fermentation practices, from the production of washed coffee beans from new harvests by women members, sun-dried and shade-dried. Well developed, maintained in good, uniform shape. Produced in strictly high-altitude areas. Good and excellent cup quality.
COFFEE LOS BARBECHOS
Café los barbechos is a washed coffee process, using selective harvesting and fermentation practices. Each coffee bean is washed from a new harvest and sun-dried and shade-dried. It is well developed and maintains a homogeneous shape. Produced strictly in high-altitude areas. It is good and excellent cup quality.
COFFEE GOKI
Our coffee is obtained through selective harvesting and wet processing, dried on trays under solar tents, stored in polypropylene bags and pallets, and processed in a certified plant.
Our Process
We verify each stage of the process to achieve the quality and final value of the product.
