Our company is dedicated to the production, selection, and marketing of the highest quality coffee beans.
Efficiency and punctuality in our deliveries for your peace of mind
Continuous and uninterrupted support for any query
We work with a commitment to the well-being of our producers.
We are a Peruvian coffee producer who carefully curates every step of the way: from planting in fertile highland soils to hand-harvesting and natural sun-drying. Our beans retain the unique aroma, body, and flavor of their original coffee, guaranteeing an authentic experience in every cup.
We verify each stage of the process to achieve the quality and final value of the product.
Planting and caring for the plants until the ripe coffee cherries are harvested.
Pulping, washing and drying of the grains to remove impurities and reduce moisture.
Selection of grains by quality and size, followed by packaging for distribution to customers.
Our commitment is to bring each customer an authentic, transparent, and sustainable experience that connects directly to the heart of our coffee-growing lands.
We select the best seeds and they are grown in optimal climate, altitude, and soil conditions.
Hand-selected, grain by grain, to ensure optimal product quality.
Optimized supply chain for on-time deliveries in optimal conditions.
Our process combines traditional techniques with technological innovation to offer an excellent, traceable, and sustainable product.
Contact us and bring selected grains with guaranteed quality to your business.
🌿 Place your order today and enjoy the difference.
Discover our beans and feel the difference of a coffee grown with dedication, quality and love for nature.

Cordillera coffee is a washed coffee process, using selective harvesting practices and fermentation practices. It comes from the production of mixed male and female producers, who are partners in the production of coffee beans.
Washed coffee beans from the new harvest are sun-dried and shade-dried. Well developed, maintained in good, uniform shape.
Produced strictly in high-altitude areas. Good and excellent cup quality.

Café Soberana is a washed coffee, using fermentation practices, from the production of washed coffee beans from new harvests by women members, sun-dried and shade-dried. Well developed, maintained in good, uniform shape. Produced in strictly high-altitude areas. Good and excellent cup quality.

Café los barbechos is a washed coffee process, using selective harvesting and fermentation practices. Each coffee bean is washed from a new harvest and sun-dried and shade-dried. It is well developed and maintains a homogeneous shape. Produced strictly in high-altitude areas. It is good and excellent cup quality.